The open kitchen allows the customer to see their meal being crafted from scratch.
You see the al pastor meat spinning vertically, the sauces simmering and the fire crackling from the wood-chip burning oven for al carbon-style cooking. Every tortilla is pressed right in front of you as you order, and the authentic menu features only the freshest organic local produce. Heck, the organic blue corn masa for the tortillas is sourced directly from a trusted farmer in the hills of Oaxaca, Mexico. Try the al pastor and skirt steak tacos, the avocado salad and spiced cauliflower.